Chef Dirk at the Tavern at the Lodge, is back from Holland after laying his beautiful mama to rest and he is ready to be back in the kitchen for their famous pizza and pasta night on Wednesday, September 3.
The special on Wednesday will be smoked salmon pizza white a white sauce. Thursday’s special will be a Caprase Salad, Chicken Ala King and orange Bavrious.
They will be back to regular business hours this week, Wednesday through Saturday from 5 to 8 p.m. and Sunday from 3 p.m. to 8 p.m. Call (208)267-7268 for reservations or stop by 5952 S. Main Street in Bonners Ferry for your European inspired meal
inside the lodge or out on the sundeck.