The Tavern at the Lodge is thrilled to announce an upcoming dinner event, expertly crafted by Chef Dirk.
You are invited to delight in a 7-course Greek culinary journey on March 13 and 14.
Reservations are required for both evenings, as seating capacity is limited.
The dinner is priced at $85.00 per person, with seating commencing at 5 p.m. on each night.
The courses are as follows:
- Spanakopita
- Avgolemono
- Greek Salad
- Fish aux paupiette
- Bousian Frappe
- Moussaka with Lamb
- Honey Baklava with Lemon Ice Cream
They will also be featuring some superior Greek wines.
Call the Tavern at the Lodge at (208) 267-7268 to book now.
