Tavern at the Lodge Valentine’s Dinner

Tavern at The Lodge requests the pleasure of your company at a romantic evening where love is in the air and Chef Dirk has crafted a culinary experience to delight your senses.

Join them for an unforgettable Valentine’s celebration with your sweetheart with a choice of two different evenings: February 13 or 14.

The sumptuous 7-course menu is designed to be indulged in with the one you love.

1. Shrimp Pasteitje pastry puff filled with a rich shrimp gravy
2. Italian wedding soup
3. Wild greens salad with fresh cut strawberries, feta, candied pecans with a rose vinaigrette
4. Duck Breast with an orange glaze
5. Bousian Frappe Rose prosecco with a float of passion fruit sorbet
6. Filet Mignon topped with a wild caught prawn with pomme duchess
7. Red Velvet Cake

Dinner beings at 5 p.m. and is $85.00 per person, including a split of champagne, chocolates, and flowers for the ladies.

Reservations are required for both nights. Please call (208) 267-7268 to reserve your spot today.