Do you want to learn a skill that will last a lifetime? Do you want to learn how to cook from scratch and make cooking your art? This might be the place for you.
Dirk Van der Kolk has been in professional kitchens for over 40 years. From culinary school in Amsterdam to being a chef on oil rigs in the North Sea, he has been trained by the world’s best; and now he is ready to train just the right person to work alongside him at the Tavern at the Lodge.
Dirk and Kim are looking for just the right people to fill two very necessary positions at the Tavern at the Lodge.
First and foremost, a second cook. Someone that fits the bill would be someone who wants to learn to cook from scratch, be teachable and have the desire learn to create masterpieces.
Secondly, a server. A server needs to be someone willing and ready to multi-task and hustle with a smile, be teachable and be able to let things roll off your back.
Currently, the Tavern at the Lodge is open Wednesday through Sunday. The long-term goal is to be open seven days a week, but that means that they may need you!
If you think that you are the right person for either of these positions, please call Kim or Dirk at the Tavern at the Lodge at (208)267-7268 or stop by the restaurant with a resume.
I got all excited thinking it was a cooking course. Sign me up I was thinking. Even more impressed by the surname as it’s in my Mums side the family. Are we related I’m thinking as I continue to read.
My hopes are dashed. No cooking course. But that’s perfectly ok as I am going to try find this restaurant to go and try some wonderful home cooking.
We’ve been to the Tavern at the Lodge several times over the last few years. Always a delicious meal with excellent service! You’d be hard pressed to find anything better in Boundary County!