The Tavern at the Lodge to host two-day Father’s Day 4-course meal
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Kim and Dirk Van der Kolk, owners of the Tavern at the Lodge
The Tavern at the Lodge is hosting a special Father’s Day celebration with a two-evening dining event on Saturday and Sunday, June 14 and 15.
The 4-course meal includes a basket of fried mushrooms and calamari, house salad, hand-cut ribeye grilled with shrimp, loaded baked potato, and vegetables, followed by triple-layer chocolate cake.
Open from 5-8pm. Reservations are recommended for this $49.95 meal. Alternatively, join us for our exceptional Sunday brunch every Sunday from 10am-2pm.
The Tavern at the Lodge has new outdoor seating so you may choose to dine out on the sundeck or in the European inspired dining room.
Call (208)267-7268 to reserve your table or stop in at 5952 Main Street, Bonners Ferry, Idaho.
Open from 5-8pm. Reservations are recommended for this $49.95 meal. Alternatively, join us for our exceptional Sunday brunch every Sunday from 10am-2pm.