Water Bath Canning

Water Bath Canning, 1 to 4 p.m. Tuesday, January 23, Boundary County Extension Office, 6791 B Main Street, Bonners Ferry. Learn how to safely make and preserve your own high-acid foods including jams, jellies, tomato products, pickled vegetables, and fruits. This hands-on class will also teach participants about canning basics as well as proper storage and handling of home canned foods. Each participant will make their own jar of product, which they can pick up the day after the class. Class size is limited to nine people, cost is $10. Contact the Boundary County Extension Office to register, (208) 267-3235.